Web13 Oct 2024 · Ingredients 1 piece boneless fully cooked ham (16 ounces) 6 medium carrots, halved lengthwise and cut into thirds 4 medium red potatoes, quartered 2 medium onions, cut into wedges 1 bay leaf 1 teaspoon dried thyme 1 teaspoon peppercorns 1 garlic clove, halved 1/2 teaspoon whole allspice 1/2 medium head cabbage, cut into wedges Directions Web4 Mar 2015 · Pat dry with paper towels. Heat fat in the Dutch oven until it sizzles. Add pork and brown about 1 to 2 minutes per side. Remove to a platter. Add carrots, onion, and cabbage. Sauté, stirring occasionally, for a few minutes. Add stock and whiskey. Bring liquids to a boil. Place the pork back into the Dutch oven.

Where to celebrate St. Patrick’s Day Weekend in Boston

Web5 Mar 2024 · Instructions. Add chopped cabbage, carrots and potatoes to a large stock pot and cover with water. Bring to a boil and cook at a good simmer until vegetables are … Web2 Jul 2024 · Peel and cube potatoes and layer on top of the cabbage. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Cook on high heat and bring to a boil. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. brunch locations in toronto

Where to get St. Patrick’s Day meals or takeout on the Seacoast

Web10 Feb 2024 · Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Whatever you do, be sure to bake a loaf of soda … Web15 Mar 2013 · Here’s that same great method in the oven, including the corned beef, which instead of boiling we cook in a roasting pan in about an inch of water, covered, ahead of time. Covered with foil, roast at 325 F. for about an hour per pound. It is ready when fork-tender. Be sure to slice it across the grain for nice slices. brunch locations in duluth ga