Web5 dec. 2024 · Step 1: Lower the carcass so the hams are roughly eye level and the head is touching the ground, which helps keep the critter from swinging around as you … Web18 aug. 2012 · Then, try to bone out as much meat as possible without splitting the carcass down the midline. If the deer is shot in the spine or there is damage to bones, discard at …
How to Gut a Whitetail Deer under 15 Minutes (7 Easy Step-By …
WebButchering Deer – Order of cuts 1. Shoulders The first part of the deer we butcher is the front shoulders. The shoulder should be pulled away from the torso of the deer to expose the pass through cut zone. Cutting with your … Web14 apr. 2024 · In this video I'll teach you how to score a whitetail deer using four categories of measurements and some simple math. You'll add the length of both main beams, all the tines, four circumferences on each side and the inside spread for the gross score of the rack, … helvetica narrow font download
How to Butcher a Deer with Steven Rinella - MeatEater
Web29 okt. 2016 · In this 20 minute how to process a deer video, we demonstrate how to butcher a deer into boneless cuts without the use of a saw. Keep your meat clean, separate joints, and how to remove gristle ... Web10 jun. 2024 · As you already know if you skinned and quartered your own deer, a sharp knife is an important tool for any deer hunter. You can continue to use your skinning … Web12 dec. 2005 · Whitetail Deer Hunting - how to butcher your own deer - I remember when I was a kid, I use to watch my grand father clean his deer. It would take him a few days … helvetican - bufu